Pesto. Best eaten in Summer….Winter, Fall, and Spring (I wish it was a year round dish)! There’s something about the fresh, grassy, nutty, flavor that Pesto gives that it remains…
Tag:
pasta recipe
-
Culture & FoodRecipesRome Food BlogTraditional Italian food
The story behind Matriciana (or Amatriciana)
Amatriciana or Matriciana? Which one came first? And more importantly, which one tastes better? The famous Italian dish Amatriciana (also spelled Matriciana) has a long and interesting story behind the recipe and…
-
Cacio e pepe is a perfectly simplistic and classic Roman pasta dish. The 4 ingredients are just cheese, pasta, pepper, and salt. Like any traditional Italian dish, the basic ingredients…
There are few things in this world quite like Italian home cooking. The aroma alone of an I talian kitchen is enough to make you salivate on the spot. So naturally,…