The Trastevere neighborhood in Rome is full of highly recommended restaurants and foodie joints. Beware though, it’s popular with tourists, so it can dish out some pretty high prices for dining!…
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So you’re coming to Rome and visiting The Vatican, huh?It’s safe to say that after a 2-3 hour tour you’re going to need some fuel to keep you powering through the…
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Growing up in Wisconsin, America’s Dairyland, I thought to be well versed in cheese. I grew up with a love for Cheddar, Colby, Muenster, Swiss, cheese curds…. you get the…
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Here’s a handy Food Map of Italy so that you don’t get lost in the infinite amount of culinary culture of the Bel Paese. Start your journey by clicking on one of…
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Culture & FoodPlaces to Eat in RomeRome Food BlogTraditional Italian food
The Roman Maritozzo: A “Sweet” Roman Tradition
The Maritozzo is a typical sweet bun of the Lazio region, specifically from Rome. It’s a delicious dough based delight that has been enjoyed by Romans both young and old for…
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Prosecco Champagne Differences in taste, color, production method and more! The production and consume of Champagne and Prosecco is constantly rising and they are appreciated all around the globe. To help…
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Here’s an handy pasta types infographic to discover the ones you had or you absolutely have to try. If you are looking for a particular pasta shape you are in…
A Spritz, as synonymous with Italy as red, white and blue are with America. It’s only been a few years that this light, refreshing aperitif drink has become a nationwide…
Culture & FoodPlaces to Eat in RomeRome Food BlogTraditional Italian food
Fettuccine Alfredo: Authentic Italian Dish or Not?
Say Fettuccine Alfredo to American people and what comes to their minds is, “the epitome of Italian cuisine; the ultimate Italian dish.” Say “fettuccine Alfredo” to the average Italian person…
America is known for a lot of things: The Statue of Liberty, Mount Rushmore, freedom, but most of all, their hamburgers. If you’ve ever had the pleasure (which I’m sure…