Here’s an handy pasta types infographic to discover the ones you had or you absolutely have to try. If you are looking for a particular pasta shape you are in…
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You’ve seen the Uffitzi Gallery, Duomo and Palazzo Vecchio. You are in need of a very well-deserved rest and foodie treat. Being in the north of Italy and located on…
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Ah, pizza; so simple and yet so delicious. But where did this dish originate from? Invented in the 18th century, the true and original pizza, that today has many interpretations,…
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Monti really is one of the most charming areas of the Eternal City. With its narrow and winding streets, buzzing social scene, ideal location near the Colosseum and the Fontana…
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Culture & FoodPlaces to Eat in RomeRomeRome Food BlogTraditional Italian food
Trastevere “Locals” Rome Food Tour
The Trastevere “Locals” Food Tour is the mother of all food tours and definitely a tour not to be missed. Anyone who is a foodie will certainly appreciate the various…
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Culture & FoodRecipesRome Food BlogTraditional Italian food
The story behind Matriciana (or Amatriciana)
Amatriciana or Matriciana? Which one came first? And more importantly, which one tastes better? The famous Italian dish Amatriciana (also spelled Matriciana) has a long and interesting story behind the recipe and…
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Cacio e pepe is a perfectly simplistic and classic Roman pasta dish. The 4 ingredients are just cheese, pasta, pepper, and salt. Like any traditional Italian dish, the basic ingredients…
Rome is known for it’s amazing restaurants (that we so often write about) but if you want to experience a Foodie wonderland, head over to one of Rome’s outstanding farmers…
You might ask yourself, in a city as ancient as Rome, full of history and traditions, how can you possibly narrow down the best Roman dishes to only 5? Italian…
Winter is coming to an end and spring is just around the defrosted corner here in Italy. So what’s our next reason to celebrate, oh yes – Easter! Aside from it…