One of the most typical dishes of the Campania region or more specifically of Naples, spaghetti allo scarpariello is a simple yet super flavorful pasta dish rich with history and…

Say Fettuccine Alfredo to American people and what comes to their minds is, “the epitome of Italian cuisine; the ultimate Italian dish.” Say “fettuccine Alfredo” to the average Italian person…

Prosecco Champagne Differences in taste, color, production method and more! The production and consume of Champagne and Prosecco is constantly rising and they are appreciated all around the globe. To help…

Born in Tuscany, panzanella is a dish synonymous with the summer and the ultimate dish to enjoy during the hot months during this season. Mostly a staple of the Tuscan…

August, the favorite month of the average Roman because it means vacation and time away from the hot, big city. Romans going on vacation can cause a problem for visitors…

Though its hard to believe, ice cream existed before gelato. Italy took the existing sweet delight and put its own spin on it, doing us one better and creating a cool…