One of Summer’s star vegetables is the eggplant! A few weeks ago, while visiting my adopted Sicilian family, I had the privilege of learning how to make this delicious stuffed…
Italian summer: a time where Italians escape the heat of the city and head to the sea or mountains for its cooler air! A season change also means we get…
Pesto. Best eaten in Summer….Winter, Fall, and Spring (I wish it was a year round dish)! There’s something about the fresh, grassy, nutty, flavor that Pesto gives that it remains…
Growing up in Wisconsin, America’s Dairyland, I thought to be well versed in cheese. I grew up with a love for Cheddar, Colby, Muenster, Swiss, cheese curds…. you get the…
Meatballs. What meat-eater doesn’t love them? A simple yet delicious dish to prepare. In this post, you’ll see how to prepare the basic Italian version of this dish in one…
A Spritz, as synonymous with Italy as red, white and blue are with America. It’s only been a few years that this light, refreshing aperitif drink has become a nationwide…
Whether you’re a first-time tourist straight off the plane, or a well-seasoned traveller friendly with the locals, letting your taste buds guide you around a city is a great way…
Do you love fish? Well, you’re in luck. Rome has some of the best seafood restaurants Italy has to offer. Though not exactly located on the sea (or any substantial…
The Italian wine cookie, otherwise known as “ciambelline al vino” or “ubriachelle,” are one of the biggest symbols of the Lazio confectionery world. The cookies are prepared with simple ingredients,…
Planning a trip to the Eternal City with your rug rats? While Rome is known for it’s delicious cuisine, it can be difficult to find a restaurant that suits the whole…
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