One of the most typical dishes of the Campania region or more specifically of Naples, spaghetti allo scarpariello is a simple yet super flavorful pasta dish rich with history and…
Culture & Food
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Culture & FoodPlaces to Eat in RomeRome Food BlogTraditional Italian food
Fettuccine Alfredo: Authentic Italian Dish or Not?
Say Fettuccine Alfredo to American people and what comes to their minds is, “the epitome of Italian cuisine; the ultimate Italian dish.” Say “fettuccine Alfredo” to the average Italian person…
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Culture & FoodRome Food BlogTraditional Italian food
Cappuccino Etiquette 101 – Are you drinking it right?
When it comes to the appropriate time to drink cappuccino, most foreigners might find that they’ve got it all wrong! There is a correct time and way to enjoy coffee…
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Here’s an handy pasta types infographic to discover the ones you had or you absolutely have to try. If you are looking for a particular pasta shape you are in…
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Rome is known for it’s amazing restaurants (that we so often write about) but if you want to experience a Foodie wonderland, head over to one of Rome’s outstanding farmers…
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You might ask yourself, in a city as ancient as Rome, full of history and traditions, how can you possibly narrow down the best Roman dishes to only 5? Italian…
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Culture & FoodRecipesRome Food BlogTraditional Italian food
The story behind Matriciana (or Amatriciana)
Amatriciana or Matriciana? Which one came first? And more importantly, which one tastes better? The famous Italian dish Amatriciana (also spelled Matriciana) has a long and interesting story behind the recipe and…
Prosecco Champagne Differences in taste, color, production method and more! The production and consume of Champagne and Prosecco is constantly rising and they are appreciated all around the globe. To help…
Trastevere “Locals” Rome Food Tour
The Trastevere “Locals” Food Tour is the mother of all food tours and definitely a tour not to be missed. Anyone who is a foodie will certainly appreciate the various…
Cacio e pepe is a perfectly simplistic and classic Roman pasta dish. The 4 ingredients are just cheese, pasta, pepper, and salt. Like any traditional Italian dish, the basic ingredients…