Here’s a handy Food Map of Italy so that you don’t get lost in the infinite amount of culinary culture of the Bel Paese. Start your journey by clicking on one of…
-
Prosecco Champagne Differences in taste, color, production method and more! The production and consume of Champagne and Prosecco is constantly rising and they are appreciated all around the globe. To help…
-
Here’s an handy pasta types infographic to discover the ones you had or you absolutely have to try. If you are looking for a particular pasta shape you are in…
Culture & FoodRecipesRome Food BlogTraditional Italian food
The story behind Matriciana (or Amatriciana)
Amatriciana or Matriciana? Which one came first? And more importantly, which one tastes better? The famous Italian dish Amatriciana (also spelled Matriciana) has a long and interesting story behind the recipe and…