Say Fettuccine Alfredo to American people and what comes to their minds is, “the epitome of Italian cuisine; the ultimate Italian dish.” Say “fettuccine Alfredo” to the average Italian person…
Amanda Hasson
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Culture & FoodRome Food BlogTraditional Italian food
Cappuccino Etiquette 101 – Are you drinking it right?
When it comes to the appropriate time to drink cappuccino, most foreigners might find that they’ve got it all wrong! There is a correct time and way to enjoy coffee…
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Born in Tuscany, panzanella is a dish synonymous with the summer and the ultimate dish to enjoy during the hot months during this season. Mostly a staple of the Tuscan…
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August, the favorite month of the average Roman because it means vacation and time away from the hot, big city. Romans going on vacation can cause a problem for visitors…
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Though its hard to believe, ice cream existed before gelato. Italy took the existing sweet delight and put its own spin on it, doing us one better and creating a cool…
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You’ve seen the Uffitzi Gallery, Duomo and Palazzo Vecchio. You are in need of a very well-deserved rest and foodie treat. Being in the north of Italy and located on…
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Ah, pizza; so simple and yet so delicious. But where did this dish originate from? Invented in the 18th century, the true and original pizza, that today has many interpretations,…
Whether you’re looking for a sit-down place or for pizza to go, the following 5 locations have fabulous offerings! Each providing something different and unique, here is a handful of pizzerias…
Planning a trip to the beautiful Amalfi Coast? If you’re planning on passing through this breathtaking coast during your next trip to Italy, the Ristorante Marina Grande (located at Viale della Regione,…
Rome is known for it’s amazing restaurants (that we so often write about) but if you want to experience a Foodie wonderland, head over to one of Rome’s outstanding farmers…