Meatballs. What meat-eater doesn’t love them? A simple yet delicious dish to prepare. In this post, you’ll see how to prepare the basic Italian version of this dish in one…
Amanda Hasson
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A Spritz, as synonymous with Italy as red, white and blue are with America. It’s only been a few years that this light, refreshing aperitif drink has become a nationwide…
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Places to Eat in RomeRestaurant GuideRomeRome Food Blog
Cheap Eats! 10 Places to Eat Under €10 in Rome
Whether you’re a first-time tourist straight off the plane, or a well-seasoned traveller friendly with the locals, letting your taste buds guide you around a city is a great way…
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The Italian wine cookie, otherwise known as “ciambelline al vino” or “ubriachelle,” are one of the biggest symbols of the Lazio confectionery world. Prepared with simple ingredients, these cookies usually…
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Culture & FoodPlaces to Eat in RomeRestaurant GuideRomeRome Food Blog
5 of the Best Family-Friendly Restaurants in Rome
Planning a trip to the Eternal City with your rug rats? Although Rome is full of delicious cuisine, it can be difficult to find a restaurant suitable for the whole family.…
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When you think “Italy,” of course you think “delicious food”. While this is an accurate thought, there’s Italian culinary experiences that’s not just delicious, but distinguish themselves from the rest.…
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Culture & FoodPlaces to Eat in RomeRestaurant GuideRome Food BlogTraditional Italian food
5 of the Oldest Restaurants in Rome
When you think Rome, you think mystical, ancient ruins and beautiful, historical monuments. However, Romes history doesn’t end at it’s monuments but there’s many restaurants that are steeped in history as…
6 Great Places for Seafood in Rome
Do you love fish? Well, you’re in luck. Rome has some of the best seafood restaurants Italy has to offer. Though not exactly located on the sea (or any substantial…
Easter in Italy: 5 Traditional Delicacies
Easter in Italy: a time of culinary regional delights! Like most of their food traditions, Italians take the food for the Easter holiday very seriously. Each region has its own special…
Tommi Tómasson is known as the guy who brought hamburgers to Iceland. He’s made and lost two fortunes flipping burgers in Reykjavík and has now expanded his Icelandic burger empire…